el CHEF GALLEGO que NO DEJA que pidas de CARTA en SANTIAGO DE COMPOSTELA

Eating in Santiago de Compostela at a highly recommended restaurant called Indómito. They offer a slightly creative cuisine with very high-quality dishes that the chef chooses for you, even though they don't have a menu. I'm going to tell you what my opinion was, as well as how much it cost me to eat at the Indómito restaurant in Santiago Compostela, Galicia. My Food Clothing in the videos with a discount using the code PABLO at http://pampling.com My Social Media: 📸 INSTAGRAM:   / cenandoconpablo   🎶 TIKTOK:   / cenandoconpablo   💻 FACEBOOK:   / cenandoconpablo   🔎 WEB: https://cenandoconpablo.es

PAGUÉ 110€ para probar la MEJOR CROQUETA de ESPAÑA (SOLO PONEN UNA)
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PAGUÉ 110€ para probar la MEJOR CROQUETA de ESPAÑA (SOLO PONEN UNA)

The Galician restaurant without a menu in Santiago de Compostela where the tasting menu was born
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The Galician restaurant without a menu in Santiago de Compostela where the tasting menu was born

Entrevista 7.001 a Ferran Adrià: el cierre de elBulli, Noma y Santi Santamaria
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Entrevista 7.001 a Ferran Adrià: el cierre de elBulli, Noma y Santi Santamaria

DIRECTO | LLEGADA DE LEÓN XIV AL AEROPUERTO Adolfo Suárez MAD | RTVE Noticias
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DIRECTO | LLEGADA DE LEÓN XIV AL AEROPUERTO Adolfo Suárez MAD | RTVE Noticias

IMPRESIONADO en el RESTAURANTE del GANADOR MÁS FAMOSO de MASTERCHEF 👨‍🍳 CARLOS MALDONADO
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IMPRESIONADO en el RESTAURANTE del GANADOR MÁS FAMOSO de MASTERCHEF 👨‍🍳 CARLOS MALDONADO

"I don't want prizes, I want to live." "€2,200 rent is cheap." A day in the kitchen at Tresde
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"I don't want prizes, I want to live." "€2,200 rent is cheap." A day in the kitchen at Tresde

Trying the BEST OMELETTE in SPAIN with CHAMPI MUROS
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Trying the BEST OMELETTE in SPAIN with CHAMPI MUROS

I went to the BEST RESTAURANT in SANTIAGO de COMPOSTELA - LOTS OF SEAFOOD!!!
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I went to the BEST RESTAURANT in SANTIAGO de COMPOSTELA - LOTS OF SEAFOOD!!!

5 MICHELIN-STARRED RECIPES TO MAKE AT HOME
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5 MICHELIN-STARRED RECIPES TO MAKE AT HOME

Amenazas, dinero y polémicas. Volver con Sezar Blue. COMEMOS 9 CENANDO CON PABLO
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Amenazas, dinero y polémicas. Volver con Sezar Blue. COMEMOS 9 CENANDO CON PABLO

El RESTAURANTE más SELECTO de MADRID: PRECIOS ALTOS y AMERICANA OBLIGATORIA
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El RESTAURANTE más SELECTO de MADRID: PRECIOS ALTOS y AMERICANA OBLIGATORIA

Dónde comer en Santiago de Compostela
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Dónde comer en Santiago de Compostela

Ferran Adrià degustando el menú como control de cualidad
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Ferran Adrià degustando el menú como control de cualidad

Una Conversación Sin Filtros con Cenando con Pablo
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Una Conversación Sin Filtros con Cenando con Pablo

Trying the MOST EXPENSIVE SEAFOOD in MADRID: over 500 EUROS!!!
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Trying the MOST EXPENSIVE SEAFOOD in MADRID: over 500 EUROS!!!

The Culinary Capital of the World (According to Tony) | Anthony Bourdain Parts Unknown
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The Culinary Capital of the World (According to Tony) | Anthony Bourdain Parts Unknown

The Wild Project #287- Ferran Adrià | Broncas y presión en la cocina, El chef que cambió el mundo
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The Wild Project #287- Ferran Adrià | Broncas y presión en la cocina, El chef que cambió el mundo

THE BEST RESTAURANT I'VE TRIED IN PONTEVEDRA
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THE BEST RESTAURANT I'VE TRIED IN PONTEVEDRA

This Restaurant = Eating at Your Grandma's
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This Restaurant = Eating at Your Grandma's

It's exciting. This market holds the history of Galicia: people who have been here for 40 years.
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It's exciting. This market holds the history of Galicia: people who have been here for 40 years.