Sopa de picadillo tradicional

In Andalusia, picadillo soup is very commonly served as a first course, especially in winter or for celebrations like Christmas. Ingredients: Serves 4-6 200g dried chickpeas 1 chicken carcass 1 chicken thigh and drumstick 1 ham hock 1 pork spine bone 1 bone (white part only) 2 carrots 1 leek (white part only) 1 celery stalk (leaves removed) 2-3 eggs Noodles (size 2) 3 liters of water 🎉 OUR FIRST BOOK IS NOW AVAILABLE! 🎉 📥 Download the PDF book: 👉 https://yhoyquecomemos.com/producto/1... 📚 Get the paperback book: 👉 https://acortar.link/qgVYrq 🍳 Discover the kitchen utensils I use: 👉 https://www.amazon.es/shop/hoyquecome... 🔵 Download my FREE ebook, "The 20 Best Savory and Sweet Recipes from My Cooking Channel": 👉 https://yhoyquecomemos.com/libro-grat... 📲 WhatsApp Channel: 👉 https://whatsapp.com/channel/0029VaDp... 🔔 Subscribe to the channel! It's free!: 👉 https://goo.gl/CRKU57 🔔 ENGLISH CHANNEL 👉    / @easyrecipeswithirene   🌐 Blog: 👉 https://yhoyquecomemos.com/ 📸 Follow me on Instagram: 👉   / yhoyquecomemos   👍 Facebook: 👉 https://goo.gl/KMKPti 🎵 TikTok: 👉   / yhoyquecomemos   📸 If you make any of my recipes, I'd love for you to send me a photo of your dish on my social media, tagging me! with @yhoyquecomemos. I'm so excited! 💖 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 📩 Contact: [email protected] #yhoyquecomemos