Episode 1110: Chocolate Dreams, Cacao Fantasies, Rick Bayless "Mexico: One Plate at a Time"
Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao groves. The serene setting is the backdrop for a complete bean-to-bar chocolate education, with Mathieu, Rick and the plantation’s caretaker tromping around the lovingly farmed cacao fields. Then, Rick and Mathieu head to the Ki’ Xocolatl chocolate factory in Merida. Still daydreaming about all of that chocolate, Rick makes a trio of cacao-inspired dishes, including a chocolate cake with candied ancho chile, red mole with chocolate and a cocktail featuring macerated cacao and chile-infused tequila. Episode Recipes Pepita-Mexican Chocolate Cake With Candied Ancho Chile: https://www.rickbayless.com/recipe/pe... Mole Coloradito Enchiladas: https://www.rickbayless.com/recipe/mo... The official Mexico: One Plate at a Time cookbook: https://rickbayless.shop/products/mex...
Episode 1111: Dreaming of Sustainable Agriculture, Rick Bayless "Mexico: One Plate at a Time"
Chocolate | The History of Chocolate | Who Invented Chocolate | Where does Chocolate Come From?
Tequila And Mezcal's Newest Rival Is Over 2,000 Years Old | Still Standing | Business Insider
Episode 1011: Mexican Chocolate - the Next Chapter | Rick Bayless "Mexico: One Plate at a Time"
Where Vanilla Really Comes From - and Why It’s so Expensive
Growing & Harvesting Cacao - Episode 9 - Craft Chocolate TV
Episode 1105: Cooking Like A Local, Rick Bayless "Mexico: One Plate at at Time"
Episode 1109: A Place of Deeply Rooted Innovation, Rick Bayless "Mexico: One Plate at a Time"
Why Pitaya (Mexican Dragon Fruit) Is So Expensive | So Expensive Food | Business Insider
How Miami’s Chocolate Master Creates the Perfect Bar of Chocolate — Handmade
Südkorea: Magische Tempelküche | GEO Reportage | ARTE Fernweh
How Proctor’s texts in Karen Read lawsuit could free dangerous criminals
Everything You Never Knew About Nuts
Episode 1107: Baking Up Comfort, Rick Bayless "Mexico One Plate at a Time"
The Cocoa Plant (Theobroma cacao 'Trinitario') - Grow Your Own Cocoa Beans at Home!
Episode 1101: The Hunt for Caribbean Lobster, Rick Bayless "Mexico: One Plate at a Time"
Episode 1108: Yucatán's Enchanting Markets, Rick Bayless "Mexico: One Plate at a Time"
Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes
Episode 1003: Island Time | Rick Bayless "Mexico: One Plate at a Time"
