臭すぎて未利用魚な「アイゴ」の激臭内臓が実は絶品

The sea fish, the rabbitfish, is proliferating in many places and is seen as a problem as it is causing desertification of the oceans. It is a fish that is highly praised and criticized as a food source, and in many areas it is disliked due to its strong sea smell. The smell of the rabbitfish is particularly bad. Even in areas where it is eaten, it is said that "it cannot be eaten unless the organs are removed and discarded while it is still alive," due to the foul odor. However, there are also areas where the organs are prized as "incredibly delicious." To find out for ourselves what deliciousness lies beyond the stench, we tried the organs of a rabbitfish caught in Nishiizu! ---------- Filming assistance: TK Tonari no TK Channel    / @tonarino_tk   ---------- ---------- Watch the "Scorpionfish" caught in Bali, Kanagawa, here    • 神奈川の“バリ島”で釣れる嫌われ者の「アイゴ」を美味しく食べる！   ---------- #UnusedFish #Fishing #Smelly ————— This is a wild food variety channel hosted by "wild food hunter" Akira Takemoto. [FANBOX] https://takmt.fanbox.cc Read video commentary, behind-the-scenes stories from media appearances, and more! [Blog] "Wild Food Hammer Price" https://www.outdoorfoodgathering.jp/ This is the origin of Akira Takemoto's activities. [Twitter]   / tetsuto_w   —————