TALAŞ BÖREĞİ TADINDA ❗ UN, SU, TUZ VE YAĞ BU KADAR KOLAY VE LEZZETLİ

If you don't know how to roll out dough, this method is perfect for you! 👆 I've prepared a practical and delicious recipe that anyone can easily make using just flour, water, and oil. No need for a rolling pin or a rolling pin. You can make a soft, layered, and delicious dough in minutes. 👉 This recipe will brighten up your table for both tea time and breakfast. What's more, it's effortless and perfect for beginners! 🔔 Don't forget to subscribe to my channel, like the video, and leave a comment. Stay with love ❤️ Easy dough recipe Practical recipe for those who can't roll dough Dough with flour, water, and oil Easy pastry recipe Porridge without rolling dough Practical dough making Easy recipes How to make dough Easy pastry recipe Tea time recipes Recipe for those who can't roll dough, easy dough, flour, water, oil dough, practical pastry recipe, easy meals, pastry without rolling dough, recipe for beginners, those who don't know how to roll dough, easy pastry making, quick dough ✅ Subtitle translation available in all languages. 🔴 The video has subtitles in all languages. Don't forget to turn on the subtitles!! Ingredients Half a teaspoon of yeast 2 cups of water (400 ml) 5.5 cups of pastry flour (620 g) 1.5 teaspoons of salt (8 g) For greasing 1 cup of vegetable oil or olive oil (125 ml) Filling Grated white cheese Oil topping