Como fazer CINNAMON ROLL: A RECEITA DEFINITIVA de rolinhos de canela

Come learn with me the step by step of my definitive CINNABON recipe. For those who don't know what Cinnabon is, it's a very famous brand of cinnamon rolls from the United States, which sells these sweet cinnamon rolls. Cinnabon's cinnamon rolls are the best I've ever had (until I created my perfect recipe, right?) and whenever I go to the United States I take the opportunity to eat this delight. They are fluffy, tender, moist and juicy. PERFECT! So I accepted my husband's challenge to recreate Cinnabon's recipe, using Brazilian ingredients, and didn't rest until I was satisfied. And don't worry, because with all the tips I give in this video, you'll be rocking it from your first batch, even if you're not an experienced baker. And if you're on the make and sell team, come with me because this recipe is a success to sell! In addition to the delicious and sensational flavor, these breads have a good shelf life already baked and can be frozen. 📝 Ingredients: Sponge 10g dry yeast 1 cup whole milk (250 ml) 2 teaspoons or 9g refined sugar Pasta 700g unbleached white wheat flour 184g refined sugar 90g unsalted or unsalted butter 2 medium eggs or 100g eggs 1 pinch of salt Filling: 180g brown sugar 12g ground cinnamon 70g unsalted or unsalted butter Glaze (syrup): 80g of cream cheese in ointment point 40g unsalted or unsalted butter 150g icing sugar 100g of whole or semi-skimmed condensed milk (optional, but highly recommended) ✏️Yield 1 recipe: 12 cinnamon rolls ⏱️ Validity: cinnamon roll 4 days at room temperature 30 days frozen frosting 1 day at room temperature 5 days in the fridge Partnerships and advertising (I also speak English) [email protected]