【保存版】ふんわり錦糸卵の作り方｜料理研究40年集大成の卵レシピ

The skill of 40 years of cooking research shines! Introducing how to make fluffy brocade eggs, which seems easy but surprisingly difficult. The beautiful yellow color that adds color to the table is a must-see. ▼ Please subscribe to the channel.    / @inakasoba-kawahara   ▼ Material Eggs: 3 Salt: 1/5 teaspoon Oil: Appropriate amount ▼ Point Be polite Yolk 3: White 2 (for 3 eggs) Egg liquid does not lather too much Once the frying pan is heated, put it down in a wet pan. Roll the egg and then cut it ―――――――――――――――――――――――――― ▼ Related videos How to make a soft-boiled egg    • 【保存版】半熟・完熟目玉焼きの作り方｜料理研究４０年集大成の卵（たまご）レシピ   It's been 40 years since I made boiled eggs! How to make professional direct boiled eggs    • 煮卵作って４０年！プロ直伝煮卵の作り方｜完熟１０分・半熟７分【茹で時間】   [40 years of making chawanmushi] Easy & how to make authentic chawanmushi    • 【茶碗蒸し作って４０年】簡単＆本格茶碗蒸しの作り方｜失敗しない火加減伝授   Easy 10 minutes! How to make egg fries    • かんたん10分！たまごフライの作り方【まんのうひまわりオイル使用】   ―――――――――――――――――――――――――― ▼ Countryside Soba Kawahara Facebook page:   / inakasobakawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 Kinshi egg #How to make brocade egg #Egg recipe