【1時間でできる】青梅や完熟梅で！梅味噌の作り方&アレンジレシピ3品

🌱 Set the subtitles from the CC button in the video settings 🌱 ✍️ Ingredients [Handmade plum miso] Plum fruit without seeds 330g Miso (same amount as the plum fruit w/o seeds) 330g Mirin 2 tablespoons Sugar 150g ★ Can be stored in the refrigerator for about a year [Saba & plum miso] 2 slices of mackerel fillet Appropriate amount of salt Water 100cc 2 tablespoons of sake 1 piece of ginger 1 tablespoon of plum miso 1 tablespoon of soy sauce Mirin 1 tablespoon [Asparagus and plum miso sauce] 4-5 asparagus Appropriate amount of salt Plum miso appropriate amount Appropriate amount of white sesame ★ Spinach and Japanese mustard spinach ◎ [Stick vegetables & plum miso dip] 2 tablespoons of plum miso 2 tablespoons of mayonnaise 1/2 paprika 1 cucumber 1/2 carrot 1 leaf ginger ★ You can use your favorite vegetables such as radish, celery, and cabbage.