【爆速】目指すは10分で店の味〜脂を喰らえ油そば〜

[Soy Sauce Sauce] (Serves 2) 15g Oyster Sauce 25g Mirin 25g Sake (No cooking sake) 60-70g Dark Soy Sauce Grated Garlic, to taste 5g Haimyi [Char Siu Marinating Sauce] Dark Soy Sauce: Mirin: Sake = 2+:1:1 Star Anise, to taste *By the way, the specific numbers are: 500g Dark Soy Sauce Just over 200g Mirin Just over 200g Sake 2 Star Anise Add everything to a pot and heat. Once the alcohol has boiled off, let it cool and it's done. [Muddy] 4 Chicken Skins 100cc Chicken Skin Boiling Water 20g Garlic from a Tube 3-5g Haimyi Buzz in the blender ⊂(^ω^)⊃ ★Opening Music★ ↓by beco↓ • [Music] Traveling the Tokaido - A Noise-Free World ★Twitter★ @Taniyaaan1125 Thank you for watching today! (#^^#) For TV, event appearances, and other business inquiries, please contact [email protected] ☺ ↓↓Please send letters and other packages here↓↓ [Address] Cube Entertainment Management Division, To: Tanizaki [Address] Ooto Building B101, 1-7-12 Kiyokawa, Chuo-ku, Fukuoka City, Fukuoka Prefecture, 810-0005 Please note that we cannot accept perishable items. Thank you for your understanding.

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【山菜の天麩羅】せめて名前だけでも覚えて帰っていただきたい。。
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【山菜の天麩羅】せめて名前だけでも覚えて帰っていただきたい。。

A very common way to prepare yakiniku at home is to start with grinding the meat. Rib roast is qu...
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A very common way to prepare yakiniku at home is to start with grinding the meat. Rib roast is qu...

【アギト】真魚ちゃんのお弁当を作って翔一君に食べさせる！
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【アギト】真魚ちゃんのお弁当を作って翔一君に食べさせる！

【赤味噌】どろっどろな牛すじ煮込みで白米を掻き込みたい。
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【赤味噌】どろっどろな牛すじ煮込みで白米を掻き込みたい。

Making Abura Soba for Real
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Making Abura Soba for Real

[Big Eater] Boiled Udon Noodles - The best solo meal starting with dashi stock
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[Big Eater] Boiled Udon Noodles - The best solo meal starting with dashi stock

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

【なにこれ？】極裏ルートから仕入れた海鮮ボックスの中身が衝撃的すぎた
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【なにこれ？】極裏ルートから仕入れた海鮮ボックスの中身が衝撃的すぎた

Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan
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Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

[Freshly Fried] A video of miso cutlet and beer to beat the heat
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[Freshly Fried] A video of miso cutlet and beer to beat the heat

Making store-bought eel taste like a high-end restaurant dish
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Making store-bought eel taste like a high-end restaurant dish

甲殻類アレルギーから解放された男の末路
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甲殻類アレルギーから解放された男の末路

"Hiyajiru" made by baking the whole mortar and pestle ~A fascinating dish in which the rice magic...
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"Hiyajiru" made by baking the whole mortar and pestle ~A fascinating dish in which the rice magic...

Fukuoka's rural area chicken diner!Japanese workers sucked in at lunch time
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Fukuoka's rural area chicken diner!Japanese workers sucked in at lunch time

I was fascinated by the lettuce, so I devoured it ~meat and miso rolls with wild boar~
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I was fascinated by the lettuce, so I devoured it ~meat and miso rolls with wild boar~

I tried making BEEF RIBS better than STEAK!
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I tried making BEEF RIBS better than STEAK!

【Stinky Fish】This fish I found in a corner of the market was absolutely insane.
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【Stinky Fish】This fish I found in a corner of the market was absolutely insane.

[About half is lard?!] I want to make gyoza that are overflowing with juices.
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[About half is lard?!] I want to make gyoza that are overflowing with juices.

[Drinking meat] Just simmer it in a pot and the protein will be absorbed into your body at a frig...
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[Drinking meat] Just simmer it in a pot and the protein will be absorbed into your body at a frig...