【カツめし】親子で営む激”古”市場の行列食堂兵庫・加古川市「千成亭」(2026年5月25日)
Located in the former site of the Kanno Market in Kakogawa, Sennaritei is a hidden gem of a restaurant. It boasts immense popularity as a long-established restaurant representing Kakogawa's specialty, "katsumeshi" (pork cutlet rice). The rich demi-glace sauce, made by the owner (a former French chef), is exquisite. The beef cutlet is thin yet tender, with a crispy texture that makes it easy to eat. Its unique flavor, a fusion of Western and Japanese dashi (broth), is addictive. The retro interior, reminiscent of the Showa era, creates a nostalgic atmosphere. The contrast between the quiet atmosphere of the former market site and the lively interior is also appealing. The warm service provided by the family-run business attracts many local regulars. It's also popular with tourists, with lines forming on weekends. This article provides an in-depth look at this popular restaurant, an essential part of Kakogawa's soul food culture. Narration: Nakayama Kinnikun (From the "Katsumeshi" segment of MBS TV's "Yon-Chan TV," aired May 25, 2026) ▼MBS NEWS DIG https://newsdig.tbs.co.jp/list/mbs ▼Daily delivery of the latest news and features. Please subscribe to our channel! https://www.youtube.com/c/MBSnewsCH?s... #MBSnews #MainichiBroadcasting #Kakogawa #Katsumeshi #SoulFood #Sennaritei #KaminoCity

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【カツめし】創業57年3世代営業の安ウマ酒場 大阪・都島区「酒の大丸」(2026年4月27日)

スイッチ! 春のローカルチェーン 2026/03/25 OA
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【カツめし】飯炊き仙人仕込みの極上銀シャリ!こだわりの小鉢×白めし 大阪・堺「銀シャリen」(2024年4月18日)
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【人情食堂】「命を支える場所」愛情定食におかずの無料配達!?生まれ育った団地を救う40代女性に密着 大阪・堺市【newsおかえり特集】

【ワンカルビ・社長異色の経歴】大手商社出身・髙橋社長。波乱万丈の半生をドラマ化。『また行きたい』ファミリー焼肉を生み出した逆転の発想!人材育成と店舗戦略から紐解く外食産業の未来【関西リーダー列伝】

【カツめし】1万人越え!USJ従業員を支える食堂「クルーカフェ」(2025年10月9日)

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【下町人情】ハリキリ人情店主の気合メシ/100年続く老舗の看板味/昭和レトロおかず横丁
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Japan: Mochi | Küchen der Welt | ARTE Fernweh

【カツめし】創業60年 親子2代ドライブイン洋食 京都・八幡「レストラン百花園」(2025年12月4日)

