Golden Garlic Butter Potatoes! No Oven, So Crispy

How to make Golden Garlic Butter Potatoes with a creamy garlic dipping sauce! Easy, perfectly golden outside, fluffy inside, buttery. ➡️ Click "CC" in the lower-right menu to select your subtitle language. ━━━━━━━━━━━━━━━━━━━━ 📝 Ingredients: • 600 g potatoes • 2 tbsp cornstarch • 15 g butter • 6 garlic cloves • Fresh parsley 🥣 Creamy Garlic Sauce • 2 tbsp mayonnaise • 2 tbsp yogurt (Greek yogurt preferred) • Juice of ½ lime • 2 garlic cloves, finely minced • ¼ tsp salt • ¼ tsp black pepper ━━━━━━━━━━━━━━━━━━━━ 🔥 Instructions: 1. Boil the potatoes for 3–4 minutes and drain. 2. Let them cool slightly, then coat with cornstarch. 3. Pan-fry until golden and crispy. 4. Add butter, garlic, seasoning, and Parmesan. 5. Finish with parsley and dried thyme. 6. Mix the garlic sauce ingredients until smooth and serve alongside. 7. Ready! Enjoy😍 ━━━━━━━━━━━━━━━━━━━━ Thanks so much for watching! 🤍 We also share illustrated recipe cards in our Community tab, so don't forget to check them out if you'd like an easy version to save for later. 📖✨ ⭐ If you make this recipe, rate it from 1–10 in the comments! We'd also love to know where you're watching from!🌍 See you in the next recipe! 🥩🤍 ❤️ Don't forget to subscribe for more easy recipes:    / @twoplatesco