纽约芝士蛋糕的做法 | 差一点点就失败了，幸好我多做这一步【小豪厨房】

Hi, I'm Hao. Thank you for watching my videos. Hope you like it. Remember to like, comment, and subscribe to my channel! ▌Turn on subtitles (CC has Chinese/English subtitles) Or you can click the auto-translate to other languages, thanks! FACEBOOK ▶  / hao.skitchen1125   YouTube Subscription ▶   / @haoskitchen   ▌Reference video for this episode:    • New York Cheese Cake｜Apron   ----- RECIPE ▌Ingredients 70g BISCUIT 30g MELTED BUTTER 250g CREAM CHEESE 110g CASTOR SUGAR 240g SOUR CREAM 120g WHIPPING CREAM 2 EGG 1tsp LEMON JUICE 1tsp VANILLA EXTRACT 10g CORN FLOUR Water Bath Method: 170°C 30mins Then turn 150°C 30mins Turn off the oven and let it sit for 60 minutes. Refrigerate for at least 6 hours. ----- ▌Tsp to Gram 1 Tbsp = 15g 1 Tsp = 5g 1/2 Tsp = 2.5g 1/4 Tsp = 1.25g ▌Egg Size to Gram AA = 70g and above A = 65-70g B = 60-65g C = 55-60g D = 55g and below ----- ▌Chapter Tags 00:00 Intro 00:46 Making the crust 01:54 Making the cheese filling 04:30 Bake 05:22 Final results 06:00 Taste test 07:38 Precautions ----- ▌Background Music 1. TrackTribe - "A Night Alone" [Copyright Free] → Original track: https://tracktribealbums.bandcamp.com... 2. Roa - "Chill at the beach" (CC BY) → Artist: Roa → Track: Chill at the beach → License: https://creativecommons.org/licenses/... → Source: https://bit.ly/YouTubeEMW 3. Gentle Groove - a chipped reed (CC BY) → Artist: a chipped reed → Track: Gentle Groove → Source: https://safyr.media/bdhzevwc