跟做阿慶師黑糖糕！停更多年后重开频道的第一支影片｜黑糖糕做法、口感实测

Make Master Aqing's super popular brown sugar cake! This time, I followed Master Aqing's recipe and steps, from caramelizing the brown sugar to steaming, and made it completely. Finally, I'll share my taste experience and some points to note. This is also my first video after a long hiatus from making brown sugar cake. Long time no see, I'm Xiaohao. I'll continue to share more cake-making tips, so please subscribe! --- 📌 Reference video for this episode (Master Aqing's original video):    • 超人氣傳統糕點「黑糖糕」，高筋麵粉＋地瓜粉口感Ｑ彈美味、色澤關鍵在「炒黑糖」｜兩種口...   Thanks to Master Aqing for his authorization and support! His channel has many traditional pastry tutorials; I recommend checking it out: @achingchef --- ✅ Video Timeline: 0:00 Opening: I'm back 2:48 Brown Sugar Cake Making Process (Cooking Brown Sugar, Preparing Batter, Steaming) 7:56 Taste Test and Precautions --- 🔧 Ingredients (for reference): High-gluten flour 250g Sweet potato flour 120g (I used tapioca flour) Brown sugar 210g Yeast 5g Hot water 200ml Water 150ml Salad oil 10g (I used cooking oil) --- Roa - Freedom is under a YouTube Free license. / roamusic Music powered by BreakingCopyright: • 🏖️ Holiday Music (No Copyright) - "Freedom... 🔎 Find more music here: https://breakingcopyright.com #BrownSugarCake #ChefAqing #FollowTheChallenge #Baking #ChinesePastry #DessertTutorial #XiaoHaoKitchen