168 Claypot Chicken Rice 瓦煲雞飯 (POV) | Charcoal-Cooked Classic in Pudu, Kuala Lumpur, 🇲🇾 (Dec’25)

Hidden in the backstreets of Pudu, 168 Claypot Chicken Rice is one of Kuala Lumpur’s most talked-about street food stalls. This POV video documents my visit to this old-school claypot chicken rice stall, where each claypot is cooked from raw rice over a charcoal fire. No shortcuts. No rush. Just tradition—and a long wait. In this video, I share: • The real waiting time during dinner hours • What the kopitiam environment is like in Pudu • A close look at the charcoal-cooked claypot chicken rice • Honest thoughts on consistency, service, and value • Whether this famous KL claypot rice is truly worth the wait When done right, the rice is fragrant, smoky, and deeply comforting, with crispy char at the bottom and tender marinated chicken throughout. But as with many legacy street food stalls, timing and expectations matter. This is not a hype video. It’s a slow, observational POV—meant to help you decide if this charcoal-cooked classic fits your travel style and patience level. 📍 Location: 168 Claypot Chicken Rice 21, Jalan Kancil, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia https://maps.app.goo.gl/p7dAKwpUnzjJ8... 🍚 Dish: Claypot Chicken Rice 🔥 Cooking method: Charcoal fire 💵 Payment: Cash only 📅 Filmed: December 2025 If you enjoy honest street food reviews, traditional cooking methods, and POV travel videos with no background music or narration overload, this one’s for you. ⸻ 🔍 Hashtags #168ClaypotChickenRice #ClaypotChickenRice #PuduStreetFood #KualaLumpurStreetFood #KLFood #KLStreetFood #MalaysiaStreetFood #CharcoalCooking #OldSchoolCooking #POVStreetFood #POVFood #FoodPOVMalaysia #HonestFoodReview #GenXTravels #SlowTravelFood #LocalFoodKL