Sanjeev Kapoor Teaches Indian Cooking 🇮🇳 | MasterChef Australia | S18

In this exclusive masterclass with legendary chef Sanjeev Kapoor, Casper helps create a stunning Tandoori Salmon with Khichdi and Pumpkin, while diving deep into the techniques, traditions and science that make Indian cuisine so unique. Throughout the lesson, Sanjeev shares his expert tips on: What "tandoori" actually means (it's not a spice!) Why turmeric and black pepper work so well together The versatility of Indian grains like finger millet and sorghum Plating, presentation and cooking for television The mindset every great chef should have More than just a recipe, this is a conversation between two passionate chefs. Full of practical cooking advice, cultural insights and inspiring lessons that every home cook can learn from. If you love Indian food, salmon recipes, MasterChef Australia or want to master restaurant-quality cooking at home, this is one you won't want to miss. 📺 Contains content from MasterChef Australia 🍽️ Subscribe for more:    / @masterchefaustralia   📲 Follow us on social media: https://linktr.ee/masterchefau #MasterChefAustralia #MasterChefAU #MasterChefAURecipes #RealityCookingCompetition #SanjeevKapoor #IndianCooking