C'est la période de l'ébourgeonnage !

The warmer weather is coming, and with it, the buds too. Winegrowers are busy disbudding their vines to ensure their vines grow properly. In Frangy, Maison Courlet uses this technique on its 5 hectares of vineyard, guaranteeing optimal grape quality. Manon Touati traveled to Desingy to meet Vincent Courlet, hard at work. To stay up-to-date with the latest news in Savoie Mont Blanc, follow us on our social networks: 🔴 Facebook:   / tv8infos   🔴 Instagram: https://www.instagram.com/8montblanc/... 🔴 Twitter:   / 8montblanc   🔴 LinkedIn:   / 8montblanc