The Most Famous Hopia in the Philippines (Tipas Hopia)

D’Original Tipas Hopia is a legendary name when it comes to hopia (flaky pastry) in Taguig City in the Philippines. This is a story of how three generations of the Flores family have worked together to continue their family’s legacy in making one of the most iconic Pinoy snacks. Hopia can be found in almost every bakery in the Philippines, but there’s just something about this Taguig specialty that’s amassed a cult following because of their heirloom hopia recipe. NOTE: 1:26 Product shown (now blurred) is Hopia Monggo of Ribbonette’s Bakeshoppe (not affiliated with D’ Original Tipas Bakery) Special thanks to: Belen “Inang” Flores Alice Flores Sta. Ana Paula Sta. Ana Flores and Sta. Ana Family Jump to: (0:00) Intro (0:43) What is Hopia? (1:35) Tipas Bakery (2:18) Heirloom Hopia Recipe (5:50) "Inang" (6:54) The Past, Present, and Future ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Editor Klyde Arce - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Precious Vargas - Accounts Manager Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff