Kundru Ki Sabzi | Ivy Gourd Recipes | Tendli Ki Sabzi | Side Dish for Rice & Roti | Tindora Recipe

Kundru Ki Sabzi | Ivy Gourd Recipes | Tendli Ki Sabzi | Side Dish for Rice & Roti | Tindora Recipe #kundrukisabzi #ivygourdsabzi #tindorarecipe #sidedish #sidedishforroti #dondakayasabzi #tindorafry #tindoracurry #kundrurecipe #homecooking #hemasunramanian Other Side dish Recipes Karela pyaz sabzi -    • Karela Pyaz Sabzi in Under 30 Minutes! | B...   Lahsuni Bhindi -    • Lahsuni Bhindi Recipe | Restaurant Style B...   Corn palak sabzi -    • Corn Palak curry | Palak Sabji | Palak Rec...   Mushroom matar sabji -    • Mushroom Matar Recipe | Mushroom Matar Sab...   Our Other Roti Recipes Naan Recipe -    • Naan 3 Ways | Garlic Naan | Butter Naan | ...   Masala Roti -    • Masala Paratha Recipe | Spicy paratha | Ma...   Dosti Roti -    • Dosti Roti | Roti Recipes | Indian Bread r...   Lauki Paratha -    • Lauki Paratha Recipe in under 30 minutes! ...   To Make Ivy Gourd Sabzi Ivy Gourd - 1/2 Kg Chana Dal - 1 Tbsp (Buy: https://amzn.to/3QOYqCn ) Roasted Peanut - 1 Tbsp Oil- 1 Tbsp (Buy: https://amzn.to/3KxgtsM) Urad Dal - 1 Tsp (Buy: https://amzn.to/3KBntVh) Mustard Seeds - 1 Tsp (Buy: https://amzn.to/3KBntVh) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Hing / Asafoetida - 1/4 Tsp (Buy: https://amzn.to/313n0Dm) Onion - 1 No. Garlic - 15 Cloves Curry Leaves Salt - 2 Tsp (Buy: https://amzn.to/2vg124l) Turmeric Powder - 1/4 Tsp (Buy: https://amzn.to/2RC4fm4) Red Chilli Powder - 2 Tsp (Buy: https://amzn.to/3b4yHyg) Water - 1/4 Cup METHOD: 1. For the masala powder, heat a pan and add chana dal, roasted peanuts. 2. Roast the ingredients until they are golden brown and then cool them to grind into a fine powder. Keep it aside once done. 3. Take oil in a pan. Add urad dal, mustard seeds and cumin seeds. 4. Once the mustard seeds start splattering, add hing/asafoetida and onions. Saute for a few seconds. 5. Add pounded garlic cloves and mix well. Add curry leaves and saute. 6. Next add the long ivy gourd pieces and saute for 5 mins. 7. Add salt, turmeric powder, red chilli powder and mix well. 8. Pour some water, mix again and cover the pan with a lid. Cook the ivy gourd for 5 mins. 9. Make sure you cook until the moisture is fully gone. 10. Once the oil starts separating, check for seasoning and add salt if required. Mix well. 11. Lastly, add the ground masala powder, mix well and saute for 5 mins. 12. That's all, Ivy Gourd/Kundru/Tendli ki Sabzi is ready to be served hot and nice with rice/chapati by the side. Kovakkai/Coccinea is a happy vegetable that most of us enjoy. It is more enjoyed in the Southern parts of India and especially in Tamil Nadu, we tend to use kovakkai in Sambar, we fry it, we make a variety of curries with it. No matter in which form it is in, kovakkai is very tasty and enjoyable. So today, I am going to show an easy stir fry, also called as Poriyal in tamil with kovakkai. This is easy to make and also tastes great with hot rice/rasam rice/ sambar rice. Watch the video till the end to get a step-by-step guidance on how to make this one, try the recipe and let me know how it turned out for you guys in the comments section below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/