Easy & Tasty Side Dish For Chapati/ Ivy Gourd Curry/ Kovakkai Masala/ Tindora Masala

#sidedishforchapati #ivygourdcurry #kovakkaimasala #dindigulfoodcourt Ivy Gourd Masala Ingredients Roasted peanut – 4 tbl spoon Cloves – 3 Cinnamon stick Cardamom – 1 Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Kasuri methi – 1 teaspoon Ivy gourd (kovakkai) – 250 grams Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 (medium size) Ginger garlic paste – 1 tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Coriander leaves