Клубничный торт "Фрезье" от Александра Селезнева (часть 1)

Strawberry Frezier Cake Sponge cake: – 4 eggs – 100 g sugar – 100 g flour 1. Beat eggs with sugar for 5 minutes until fluffy. 2. Carefully add flour and mix. 3. Spread the dough evenly in a thin layer on the baking sheet. 4. Bake at 210°C for about 7 minutes. Sugar syrup for soaking: – 100 g sugar – 100 ml water Bring to a boil, cool. Cream: – 200 ml milk – 1 egg – 60 g sugar – 10 g flour – 10 g starch – 5 g gelatin (soak in cold water) – 300 g whipped cream 1. Bring milk to a boil. 2. Mix the egg, sugar, flour and starch separately. 3. Pour the egg mixture into the boiling milk while stirring and cook until thickened. 4. Cool the cream, add the dissolved gelatin. 5. Add the whipped cream and mix gently. Assembly: – Strawberries (halves and circles) – 2 molds with a diameter of 18 cm 1. Place strawberry halves in a circle in each mold, cut side down. 2. Place a circle of biscuit on the bottom, soak with syrup. 3. Fill the mold halfway with cream, add strawberry circles. 4. Place the second biscuit, again cream to the top. 5. Lightly freeze (for stability). 6. Place strawberries on top. Glaze: – 100 g sugar – 100 ml water – 5 g gelatin (pre-soak) 1. Boil syrup from sugar and water, add dissolved gelatin. 2. Cool to room temperature and cover the strawberries on top of the cake.