Со вкусом мороженого. Знаменитый торт "Фрезье"/Cake with strawberries and ice cream flavor

Biscuit recipe: 3 medium eggs 90 grams of sugar, 90 grams of flour, 1 packet vanilla sugar. Biscuit diameter: 20 cm, Baking temperature: 170-180 degrees, Baking time: 23-25 ​​min. Cream Muslin: 500 ml milk, 5 egg yolks, 150 grams of sugar, 50 grams of corn starch, 1 packet vanilla sugar, 300 g butter (82.5%). Syrup: 40 grams of sugar, 1 packet vanilla sugar, 50 ml water. Cream on cream: 150 ml cream (33%), 50 grams of powdered sugar, 1 teaspoon vanilla sugar. Strawberry. Cake Dimensions: Diameter: 20 cm, Height with decoration: 9 cm, Weight: 2 kg.