COME diventare lo chef numero uno di Barcellona - Paco Mendez ⭐

We went to Barcelona to get to know Paco Mendez better — a Mexican-born chef and owner of the Michelin-starred restaurant COME. We had bumped into him several times this year at events in Italy and abroad, and that made us curious to learn more. So we asked if he’d be up for sharing his story, his cuisine, and his world. This video is the story of the three days we spent together and everything we learned. Do you often watch our videos to take notes on where to eat? You don’t need to anymore! We’ve collected them all here: https://cosamangiamooggi.it/it Follow us on: TikTok:   / cosamangiamooggi   Instagram:   / cosamangiamooggi   Facebook:   / gianoefranci   --------------------------------------------------------------- Want to know: what gear we use for the channel 📽 our favorite cookbooks 📚 what we use in the kitchen 🍳 You'll find everything here: https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For inquiries: [email protected] --------------------------------------------------------------- #pacomendez #barcelona #michelin