Pasta patate verza e pancetta S3 - P1

Pasta with cabbage, potatoes and bacon is a great first course, rustic and tasty, perfect for those who want to bring a cheap but very good dish to the table. Very simple to make, it is ideal to eat on a cold day as cabbage is one of the main vegetables of winter. With its intense aroma and incredible flavor, it makes this dish very tasty. The presence of potatoes then softens everything and also makes the dish creamier and more delicate. The addition of bacon gives that boost to the flavor that never hurts. Try this recipe and you will see what a bomb of flavor you will bring to the table! ► Ingredients to prepare pasta with potatoes, cabbage and bacon Fusilli 400 gr Cabbage 300 gr Potatoes 400 gr Stretched bacon 200 gr Parmigiano Reggiano cheese to taste EVO oil to taste Salt to taste Pepper to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   ► INSTAGRAM:   / luca_pappagallo   ► INSTAGRAM:   / casapappagallo   #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo