No Flour, High Protein, Ready in 20 Min – This Oatmeal Flatbread Changed Everything

No flour, ready in just 20 minutes, and packed with protein — this oatmeal flatbread might just become your new favorite breakfast! It's soft, hearty, and filled with colorful veggies and melty cheese folded right inside. We start by soaking oats in milk while we whisk up eggs with salt and pepper, then stir in sweet bell pepper, tomato, and green onion for a batter that's as colorful as it is tasty. Cooked into a golden flatbread with a sprinkle of sesame seeds, then filled with warm melted cheese and folded in half — it's a wonderfully simple, healthy way to start your day. Ingredients you'll need: Oats Milk Eggs Salt and pepper Yellow bell pepper Tomato Green onion Cheese Sesame seeds If this one looks like something you'd enjoy, give it a try and let me know how it goes in the comments! And if you're loving these easy, healthy flatbread recipes, please give this video a thumbs up and subscribe so you never miss a new one. 💛