低糖无添加绿豆糕 清凉解暑做法简单| No oven mung bean cake, Easy and healthy

低糖无添加绿豆糕 清凉解暑做法简单| No oven mung bean cake, Easy and healthy 蔓越莓乳酪绿豆糕，只要5分钟炒馅，少糖配方口感更好更健康。 ingredients所需材料： 300 g peeled split mung beans 去皮绿豆 80 g milk 牛奶 50 g vegetable oil 植物油 35 g crushed rock sugar or sugar 碎冰糖或白糖 20 g honey 蜂蜜 25 g chopped cranberries 切碎的蔓越莓干 filling 內馅: 125 g cream cheese 奶油奶酪 20 g icing sugar 糖粉 25 g chopped cranberries 切碎的蔓越莓 My friends, I have added the subtitles, on computer, you can click the setting button below the video, search for "cc" and then click "auto-translate" you can select the language you need on a mobile device, tape CC in the upper right corner of the video. Thank you for watching. My recipes are made with heart and shared for free If you have any questions, please leave a message and I will try my best to answer If my recipe helped you, please click a 👍🏻, leave a message for encouragement, and share this video. This will help my channel continue to grow. SUBSCRIBE to my channel ⬇: it's Free!    / jin的美食   Press 🔔 and select "All" and you will be notified immediately of new recipe. 感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅：    / jin的美食   #jin的美食