Grünkohl leicht gemacht – Kochen im Tal

A classic of German cuisine: kale, with or without Pinkel sausage. Our junior chef, Stephan Schnieder, shows you his basic recipe for this hearty dish. ... Have fun and enjoy your meal! INGREDIENTS: 500g shredded kale 2 onions Lard 1 liter beef broth 300g potatoes 3 tbsp mustard 4 tbsp rolled oats 3-4 smoked sausages 100g bacon –– Kitchen Equipment & Gadgets (Affiliate Notice: The links below are affiliate links. Purchases made through these links support this YouTube channel. Thank you so much! All recommendations are hand-picked; I use all the products myself and therefore recommend them to friends and family.) Spring Sauteuse Brigade Premium https://amzn.to/410H48V Microplane Zester https://amzn.to/3CZjjpJ Jamie Oliver Pans https://amzn.to/431Qyn8 Kai Shun Knife https://amzn.to/4i0lDvn BALLARINI Bellamonte Casserole Dish https://amzn.to/4k5QXe0 Staub Pots and Roasting Pans https://amzn.to/4keSIG6 KitchenAid Stand Mixers https://amzn.to/4k6CYoC Food Containers https://amzn.to/4k0KfWR Frying Spoon https://amzn.to/4gFCCCg Sketcher https://amzn.to/4ilKTwD Premium Grill Tongs https://amzn.to/3CYzgfV Wrought Iron Frying Pan https://amzn.to/4i4skN2 If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de