How to make dolma vine leaves עלי גפן долма толма каваток

How to make dolma vine leaves עלי גפן долма толма каваток #dolmatarifleri #tastylevants #kavatok Filling: Minced beef meet - 1 kg rice - 200 gr -to soak for half an hour in salted warm water chickpeas - 200 gr - to soak overnight, and half cook dried apricot - 50 gr - to soak for 1 hour prunes - 50 gr - to soak - to soak for 1 hour olive oil - 50 gr cumin powder - 2 tsp coriander powder - 2 tsp ground black pepper - 1 tsp garlic powder - 2 tsp salt - 1 tbsp parsley or cilantro - finely chopped Sauce: 1 onion - finely chop grape seed oil - 50 gr cook until the onion becomes transparent add tomato pulp chickpeas salt paprika cumin powder coriander powder turmeric Roll grape leaves, gently place on the sauce, cover with plate. add hot water, close the lid and cook for 40 min. Serve with Toum sauce , simple anise salad (just anise and lemon juice) and arak. Toum sauce recipe is here    • רוטב שום לבנוני אגדי ثوم תום המתכון הקל שת...   licenced music: Doh De Oh by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Tuba Waddle by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://audionautix.com/ Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ chapters: 00:00 Intro 00:54 The filling 08:00 The sauce 10:00 Roll the leaves 14:32 Place dolma in the pot 15:56 Presentation