MonChoutaart met kersen recept

Easy to make, beautiful to look at and super delicious: this MonChou cake with cherries has it all. Follow the clear recipe step by step. Never miss a recipe again | Subscribe now to Eetman For the entire recipe see: https://www.eetman.nl/monchoutaart-me... Ingredients for 1 cake: For the bottom 250 grams of flour 85 grams of caster sugar (preferably dark brown) 2 teaspoons cookie and gingerbread spices 0.25 teaspoon of salt 135 grams unsalted butter (cold) 1 egg Other ingredients 250 milliliters of whipped cream 8 grams of vanilla sugar (1 bag) 300 grams MonChou (room temperature) 75 grams of powdered sugar 560 gram jar of cherry pie filling