A Perfect Lightweight Backpacking Food - Pemmican a How-To

I walk you through the steps to make shelf-stable Pemmican. Including how to render tallow to make it. Pemmican n an ancient preserved food. First made by Native Americans to preserve game meat. Its high calorie, lightweight, and shelf-stable for decades. ' I have taken it on week-long trips in high temperatures, with no spoilage. It has virtually no water weight. And the calorie density is amazing. It is also very high in protein. Pemmican is fantastic for Keto backpackers and those on a standard diet, and I'll walk you through how to make it for yourself.