Saatenbrot ohne Kneten – einfach verrühren und über Nacht gehen lassen

Craving fresh, moist bread – but don't feel like kneading for ages? Then this seeded bread is just what you need. The dough is simply mixed, left to rise overnight, and then transferred directly to a loaf pan the next day. No kneading, no shaping, yet you get a wonderfully aromatic bread with a moist crumb and a crispy crust. Especially convenient: You can vary the seeds to suit your taste. Golden flaxseeds can easily be replaced with regular flaxseeds, and you can also use sesame seeds, sunflower seeds, or poppy seeds. For the best results, however, I recommend sticking with type 1050 wheat flour. Golden flaxseeds can easily be replaced with regular flaxseeds, and you can also use sesame seeds, sunflower seeds, or poppy seeds. Ingredients: 2 g yeast 200 g water 200 g wheat flour, type 1050 20 g wheat kernels 16 g rye meal 50 g flax seeds (regular or golden) 120 g sunflower seeds 12 g sesame seeds 8 g salt 8 g sugar 150 g buttermilk Rolled oats for sprinkling If you enjoy simple and foolproof bread recipes, please subscribe to the channel. Here you'll find bread, rolls, and pastries with easy-to-understand instructions – without unnecessarily complicated techniques. Happy baking! 8 g salt 8 g sugar 150 g buttermilk Rolled oats for sprinkling _________________________________________________________________ Advertisement: Products used in this video: Danish whisk: https://amzn.to/4y7db6A (As an Amazon Associate, I earn from qualifying purchases. This does not incur any additional costs for you as the buyer.) _________________________________________________________________ #SeededBread #BreadBaking #NoKneading #LoafBread #Baking #BreadRecipe #OvernightDough #HomeBaking #EasyBaking #Bread