One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens

Chef owner Peter Goossens prepares one of the very famous signature dishes. A perfectly grilled turbot steak with fresh lobster-bearnaise sauce. ​​http://www.wbpstars.com/hof-van-cleve. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts. Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars  

Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**
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Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**

The best langoustine Guilvinec at 3 michelin star restaurant Hof Van Cleve in Kruisem, Belgium
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The best langoustine Guilvinec at 3 michelin star restaurant Hof Van Cleve in Kruisem, Belgium

Noordzeetong Meunière | Meesterlijke Klassiekers - Peter Goossens
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Noordzeetong Meunière | Meesterlijke Klassiekers - Peter Goossens

One of the world's best Hare dishes at Michelin starred Colette De Vijvers in Belgium
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One of the world's best Hare dishes at Michelin starred Colette De Vijvers in Belgium

Chef Goossens presents his signature dish, turbot with lobster béarnaise at 3 star Hof Van Cleve
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Chef Goossens presents his signature dish, turbot with lobster béarnaise at 3 star Hof Van Cleve

How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit
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How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit

Delicious huge turbot, caviar & sour cream at 2 Michelin star Colette De Vijvers, Averbode
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Delicious huge turbot, caviar & sour cream at 2 Michelin star Colette De Vijvers, Averbode

Steak Béarnaise | Meesterlijke Klassiekers - Peter Goossens
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Steak Béarnaise | Meesterlijke Klassiekers - Peter Goossens

A Chef Who GAVE UP His 3 Michelin Stars - (LAST VISIT + 100k Celebration)
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A Chef Who GAVE UP His 3 Michelin Stars - (LAST VISIT + 100k Celebration)

Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***
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Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth
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A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

20KG of Seafood. One Service. Inside Craig Johnston's Michelin Star Kitchen
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20KG of Seafood. One Service. Inside Craig Johnston's Michelin Star Kitchen

A Day Inside One of the UK’s Smallest Michelin-Starred Kitchens | Open to Close | Ep 3: No. 6
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A Day Inside One of the UK’s Smallest Michelin-Starred Kitchens | Open to Close | Ep 3: No. 6

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

Wagyu steak met dragonmayonaise - Hof van Cleve Style | Meesterlijke Klassiekers - Peter Goossens
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Wagyu steak met dragonmayonaise - Hof van Cleve Style | Meesterlijke Klassiekers - Peter Goossens

Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux
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Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux

The Rossini Tournedos in a 3 Michelin stars French Restaurant with Martino Ruggieri - Allenò Paris
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The Rossini Tournedos in a 3 Michelin stars French Restaurant with Martino Ruggieri - Allenò Paris

How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place
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How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place

Roast Beef in an Italian Michelin Two-Star Restaurant with Alessandro Negrini and Fabio Pisani
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Roast Beef in an Italian Michelin Two-Star Restaurant with Alessandro Negrini and Fabio Pisani

AMAZING LANGOUSTINE DISH at 3 Michelin star ZILTE by Chef Viki Geunes (Antwerp, Belgium)
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AMAZING LANGOUSTINE DISH at 3 Michelin star ZILTE by Chef Viki Geunes (Antwerp, Belgium)