麻辣鮮香～素食滷味極品「川味素油滷」│大廚不藏私教學一次學會│李鴻榮 老師 ＃廚娘好食光 ＃中式料理 ＃素食料理

Spicy and delicious ~ the best vegetarian stewed food "Sichuan flavor vegetable oil stew"│Chef does not hide private teaching once to learn│Teacher Li Hongrong 【Sichuan Vegetable Oil Stewed Vegetables】📖Detailed recipe: https://www.ntdtv.com.tw/b5/20230609/... Oil brine material: Mixed oil: peanut blended oil 350g, sesame oil 300g, black sesame oil 100g. Spices: celery 60g, parsley 60g, carrot 60g. Spices: star anise 10g, angelica dahurica 6g, white cardamom 2g, grass fruit 1, cinnamon 3g, amomum 2g, cumin 10g. Ciba chili: 30g Ervitex, 15g Shizhuhong. 100g of bean paste, 60g of sweet noodle sauce, and 50g of fermented rice. Subscribe to us + turn on the little bell, and watch the latest cooking videos at any time!! : ) －－－－－－－－－－－－－－－－－－－－－－ 🌟Chef's Good Food-Clean World: http://rb.gy/16gwz 🌟FB Fan Group of Chef Niang Hao Shi Guang: http://bit.ly/Fan Group of Chef Niang Hao Shi Guang 🌟FB Club of Chef Niang Hao Shi Guang: http://bit.ly/Che Niang Hao Shi Guang FB Club 🌟Official website of Chef Niangxiang Q Show: http://bit.ly/2WfttYb 🌟Cook Niang Xiang Q Show Blog: http://cook2010.pixnet.net/blog