Goat Herders of the Lebanese Mountains

How often do we consider the lives of modern goat shepherds? It seems like a throwback to some distant path, yet, Ezzat and Abla Maged with the help of young Syrian shepherds have made a life and successful business making Ambarees cheese. Days are long but the rhythm of life is perfect. Serdeleh, Ambarees ‘Siredeleh’ or ‘ambarees’ is not a rennet-coagulated cheese, but rather fermented raw goat milk. It is produced in the Bekaa Valley in eastern central Lebanon where it is called ‘ambaress’ and in the western central Shouf area where it is called serdeleh. Meet Ezzat and Abla Maged who have dedicated their lives to making this delicious cheese in Niha, Shouf. =============== Follow us, join the discussion and support the work: https://www.reallives.press    / reallives     / indigenous_voices_     / markabouzeid1562   Links to the Tools we use: NEED MUSIC? We love Epidemic sounds. Check them out and get a free trial on us! https://www.epidemicsound.com/referra... WANT GRAPHICS? We use Canva for all the titles, instagram posts and graphics we use: https://www.canva.com/join/tyb-kjj-spg =============== Produced by: Barbara Abdeni Massaad of Slow Food Beirut Directed by: Mark Abouzeid Audio: Roni Abi Phram Still Photographer: Lucia Abouzeid Date of release: Sept 2016 Language: Arabic / English Sub-titles: English Produced by: Slow Food Beirut (http://slowfoodbeirut.com/short-films/) #Oralhistory #Lebanon #Goats