[Eng Sub]港式豉油鸡（酱油鸡），在家就能做出皮爽肉嫩的诀窍！Soy Sauce Chicken recipe with Hong Kong style.

大家好，这里是Lily煮意！从热爱美食，到制作美食，已经成为我日常生活中必不可少的一部分！希望你们也会爱上我的美食制作分享~ 主打：传统中式小吃，西点蛋糕等等。。。 谢谢关注订阅！ 港式豉油鸡 Soy Sauce Chicken 食材 Ingredients 1. 鸡/Chicken: 1Kg 2.姜/Ginger: 1块 3.葱/Spring Onion：半根 / 1/2 4.红葱头/Shallot：4个 5.冰块/Ice 6.酱油/Soy Sauce：350ml 7.水/Water：600ml 8.老抽/Dark Soy Sauce：40ml 9.冰糖/Rock Sugar：100g 10.八角/Star Anise：1个 11.香叶/Bay Leaf：3片 12.玫瑰露酒/Rose Wine：70ml 13.糖/Sugar：1勺/1 teaspoon Hello everyone, I'm Lily! From loving food to making food, it has become an indispensable part of my daily life! I hope you will love and enjoy my cooking recipe sharing~ Main theme: traditional Chinese street food, cuisines and patisserie and so on... Thank you for watching and subscribing! **The Ingredients are at the end of the video. Please check it out! #Lily煮意 #soysaucechicken #豉油鸡 #homemade #easycook