กินอยู่...คือ : อะไรอยู่ในแยม (24 เม.ย. 59)

Gin Yu Kue invites you to uncover the secrets of commercially available fruit jams, why they're so sticky and can be stored for years. We'll also explore the kitchen to make delicious mango and passion fruit jam and sea bass with jam sauce, easily made at home. Watch the episode "Gin Yu Kue: What's in the Jam" on Sunday, April 24, 2016, from 4:00 PM to 4:30 PM, or watch online at http://www.thaipbs.or.th/Live ------------------------------------------------------- Follow Thai PBS online at: Website: http://www.thaipbs.or.th Facebook: http://www.fb.com/ThaiPBSFan Twitter:   / thaipbs   Instagram:   / thaipbs   Google Plus: http://gplus.to/ThaiPBS Youtube:    / thaipbs