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Corn Scones / Making Fluffy and Savory Scones! Corn Scones / Making savory scones! A meeting of chewy and sweet corn with plain and savory scones! One bite spread with strawberry jam, another bite sprinkled with cheese powder! You'll keep reaching for more. 😊 🍀Please click 'Show More' below for a more detailed recipe explanation.🍀 ____________________________________________ Hello. This is Olly Review. Today's video is 'Corn Scones'. 😊 The sweet and chewy corn blends incredibly well with the fluffy and plain scones. It's delicious with strawberry jam, and it's also really tasty sprinkled with cheese powder. :) If you like scones, be sure to try making them with this recipe. Your mouth will be filled with joy!🍀 ____________________________________________ 🍀Ingredients🍀 Yields approximately 6 160g Cake Flour 30g Corn Flour 6g Baking Powder 40g Sugar 2g Salt 40g Butter 80g Heavy Cream 60g Sweet Corn 🍀Preparation🍀 Prepare the butter cold. Drain the sweet corn. 🍀Instructions🍀 1. Add sugar and salt to the sifted dry ingredients (cake flour, corn flour, baking powder) and mix. 2. Add the diced cold butter and chop it finely with a scraper to mix evenly with the flour. 3. If there are any clumps, rub them with your hands to break them up. 4. Add the fresh cream and mix with a scraper. 5. Once the dough is roughly mixed, add the corn and mix lightly. 6. Finish mixing when no dry flour is visible and the dough is crumbly. 7. Gather the dough into a ball and shape it as desired. 8. Let it rest in the refrigerator for about an hour. 9. Take the rested dough out and divide it into 6 equal parts. 10. Place an appropriate amount of corn on top and brush the top of the dough with milk. 11. Bake at 175–180 degrees for about 20 minutes. Fluffy and savory corn scones are complete! 😊 _____________________________________________ A combination of chewy and sweet corn and savory scone! Srawberry jam, and another bite with cheese powder! My hands keep going.😊 🍀For more detailed recipe description, please click 'More' below.🍀 __________________________________________ hello.Today's video record is 'corn scones'. :) These days, we are approaching the end of summer. To wrap up the passing summer, I baked delicious corn scones.😊 Sweet and chewy corn and savory and light scones go well together. It is delicious even with strawberry jam, and it is really delicious even if you sprinkle it with cheese powder. :) If you like scones, you must try this recipe. Your mouth will be full of fun!🍀 ______________________________________________ 🍀Ingredients🍀 About 6 servings 160g soft flour 30 g cornmeal 6g baking powder 40g sugar 2 g salt 40g butter 80g fresh cream Sweet Corn 60g 🍀Preparation🍀 Butter is prepared cold. Prepare the sweet corn by draining the water. 🍀Make 🍀 1. Add sugar and salt to the sifted flour ingredients (soft flour, corn flour, baking powder) and mix. 2. Add the diced cold butter and mince it with a scraper to mix it evenly with the flour. 3. If there are any lumps, rub them with your hands to loosen them. 4. Add fresh cream and knead with a scraper. 5. Roughly when kneading progresses, add corn and mix lightly. 6. Finish kneading when raw flour is not visible and it becomes crumbly. 7. Knead the dough into a ball and form the desired shape. 8. Let rest in the refrigerator for about an hour. 9. Take out the rested dough and divide it into 6 equal parts. 10. Put the corn on top and apply milk to the top of the dough. 11. Bake at 175-180 °C for 20 minutes. Really delicious corn scones, complete! 😊 #Scone #Making scones #Corn scones #Home baking #Corn dishes #Baking