How to make ANZAC biscuits | A Thousand Words

Noah and I show how to make ANZAC biscuits. Here is the recipe: Ingredients: 1 cup all purpose flour 1 cup sugar 1 cup desiccated coconut 2 cups rolled oats half a cup of butter 2 tablespoons golden syrup (or honey or maple syrup) 1 teaspoon baking soda dissolved in 3 tablespoons hot water Method: Melt the syrup and butter together - this took around 1 minute 10 seconds in my microwave but yours might vary. Mix the syrup and butter mixture together with all of the other ingredients. Scoop onto a cookie sheet, flatten slightly, and bake for around 9-10 minutes at 360 degrees Fahrenheit / 180 degrees Celcius until golden. Check out my blog at http://www.jenthousandwords.com/ Instagram   / jenthousandwords   Facebook   / jenthousandwords   Filmed with a Canon 60D camera and a Sigma 18-125mm lens.