Il casatiello - E' sempre Mezzogiorno 31/03/2021

https://www.raiplay.it/programmi/esem... - Easter is deeply felt in Neapolitan culture, and if anyone is curious to know how it's celebrated, there's no need to get a book on traditions; just taste a nice slice of Casatiello. So let's learn it together with the Improtas. Ingredients: 1 kg 00 flour, 30 g brewer's yeast, 70 g lard, 15 g salt, 1 teaspoon sugar, 600 g water, pepper, 130 g lard, 7 eggs, 100 g pecorino cheese, 100 g grated cheese, 150 g spicy provolone cheese, 150 g caciocavallo cheese, 150 g Napoli salami, pepper