SOMETHIN' DELICIOUS- HOW TO MAKE CREAM CHEESE PANCAKES - EASY BUTTA SYRUP!!

Follow me on ig and tik tok @ TheDannirose-ig Tik tok @thedanirose Email - [email protected] -contact Links to the dress- https://www.jwpei.com/products/lily-i... Makes 4–6 pancakes Ingredients for the Pancakes: • 1 1/4 to 2 cups store-bought pancake mix (use the amount to make 4–6 pancakes, following box instructions for water or milk) • 1/2 cup cream cheese, softened • Butter or oil for cooking Ingredients for the Blonde Butter Syrup: • 1 cup heavy cream (or half and half) • 1 cup sugar • 1 stick (1/2 cup) unsalted butter • 1 tsp salt • 1/4 tsp baking soda Instructions: 1. Prepare the pancake mix according to the box instructions, using 1 1/4 to 2 cups of pancake mix to make 4–6 pancakes. Stir in the softened cream cheese until smooth. 2. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. 3. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2–3 minutes on the first side until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown. 4. For the syrup, in a saucepan, combine the heavy cream, sugar, and butter over medium heat. Stir occasionally until the butter is melted and the mixture begins to simmer, about 3–5 minutes. 5. Once the syrup is simmering, stir in the salt and baking soda, then remove from heat. 6. Serve the pancakes hot with the blonde butter syrup drizzled on top. Tips: • Syrup Tip: Store any leftover syrup in an airtight container in the fridge for up to a week. Reheat in the microwave or on the stovetop before serving. • Freezing Tip: If you have leftover pancakes, wrap each pancake in saran wrap and place them into a Ziploc bag. Store in the freezer for up to 1 month. To reheat, pop them in the microwave for 20–30 seconds or warm them up in a skillet.