Colourful QQ Texture Kuih Lapis Sagu Recipe | Easy Rainbow Layered Kueh (Nyonya)

Full Recipe: https://wp.me/p8790g-20 Make this beautiful multi-coloured Kuih Lapis Sagu – a classic Nyonya kueh with bouncy, QQ (chewy) texture and vibrant rainbow layers! ✅ Eye-catching layered look ✅ Fun & satisfying peeling of each layer ✅ Colourful and fragrant Timestamps: 00:00 Intro 00:10 Preparing the mixture 02:23 Preparing pan for steaming 03:08 Layering each coloured mixture 04:41 Unmoulding of kueh 06:10 Cutting kueh and final look Kuih Lapis Sagu is a traditional Peranakan steamed cake that's perfect for celebrations, parties, or as a special tea-time treat. Full Recipe: https://wp.me/p8790g-20 ⏰ Prep Time: 30 mins 🍳 Steam Time: 40-50 mins 👥 Serves: 8-10 *Ingredients:* • Sago powder (flour) • Tapioca flour • Coconut milk • Sugar • Pandan leaves • Food colouring (or natural colours) • Banana leaf (optional for lining) Try this recipe and show me your colourful creation! ❤️ Thank you for watching! Like, Comment & Subscribe for more easy Nyonya recipes 😊 Please support my eBook @ Gumroad: https://gumroad.com/l/shiokman-perana... Amazon: https://www.amazon.com/dp/B0761W2R22 Facebook: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgt YouTube Audio Library: Track: Jingle Bells Instrumental Jazz Track: Joy To The World by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/