Master the Art of Making the Perfect Kueh Salat (Seri Muka): Step-by-Step Guide and Secret Tips

Full Recipe at: https://wp.me/p8790g-1K In the video, I will show you how to obtain a smooth top layer for this kueh and how to cut it neatly. ✅ Beautiful natural blue colour from butterfly pea flowers ✅ Soft, chewy & fragrant ✅ Step-by-step with secret tips for smooth custard layer Timestamps: 00:00 Intro 00:45 Preparing the blue rice layer 03:20 Steaming the bottom layer 05:10 Making the pandan custard 08:30 Steaming the top layer 09:29 Cutting the kueh salat Kueh Salat is a traditional Peranakan favourite, also known as Seri Muka. Perfect for tea time, celebrations or whenever you crave something sweet and coconutty! ⏰ Prep Time: 30 mins 🍳 Cook Time: 50-60 mins 👥 Serves: 8-10 *Ingredients:* *Bottom Layer (Blue Glutinous Rice):* • 400g glutinous rice • 40-50 blue pea flowers (bunga telang) • 250ml coconut milk • 1 tsp salt • Pandan leaves (optional) *Top Layer (Pandan Custard):* • 3 large eggs • 150g sugar • 400ml thin coconut milk • 100ml pandan juice • 90g plain flour • 45g tapioca flour • Pinch of salt Try this recipe and tag me if you make it! ❤️ Please support my eBook @ Gumroad: https://gumroad.com/l/shiokman-perana... Amazon: https://www.amazon.com/dp/B0761W2R22 Thank you for watching! Like, Comment & Subscribe for more authentic Nyonya recipes 😊 Facebook: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgt