MAKING and CANNING GINGER LOQUAT JAM - A Unique and Delightful Treat!!

Tomato Strainer- Easily Juices w No Peeling Deseeding or Coring Necessary- Suction Cup Base Food Mill Press- Make Homemade Pasta Sauces, Fresh Salsa Potato Puree https://amzn.to/4ck07Ad Site at: http://www.bowtielife.me/ Be sure you are following on Facebook and Instagram for more progress throughout the week and month:   / bowtielife     / original_bo.  . Please subscribe to our YouTube channel today! I build these digital indexes because these videos are my own logs of what is happening in the garden. It helps me go back and find things I may need to refer back to in the future. I do it frequently. Fell free to used these indexes to find the parts in which you are most interested: 00:00 Welcome and plan for this video. 00:38 Using the Tomato strainer on the Loquats. 02:35 Opening video sequence. 02:52 Close look at the Loquat. 03:07 Continue straining the Loquats in the tomato strainer. 03:41 Mixing ingredients in this batch. 04:42 Bringing the mix to a boil. 07:08 After 30 minutes performing the cold plate test. 07:50 Repeat of the test after a total of 36 minutes. 08:05 Filling the warmed jars from the canner with the hot mix. 11:45 Wiping rims of all jars with distilled white vinegar. 12:16 Adding lids and rings to all the jars. 12:33 Topping off boiling water in the canner to over an inch above the bottle lids. 13:00 Closing and starting the canner. 13:20 After running the cycle removing the jars from the canner. 13:50 A note on NOT tipping the jars when pulling them out of the canner. 14:25 The lids all start popping at the same time! 14:45 Please SUBSCRIBE to ‪@BowtieLife‬ , click the THUMBS UP/LIKE on this video and SHARE it with your friends on your social media pages. 16:21 Closing video sequence. Wonderful Theme Music: With Loved Ones Provided by:    / @ourmusicbox