石臼挽き【十割蕎麦】粗く難しいそば粉を手打ちする注意点☆Homemade 100％soba powder made from stone mills

I mixed 50/50 brown buckwheat with husks and 50/50 whole buckwheat with husks removed, milled it in a stone mill, and then sieved it through a 24-mesh sieve to make coarsely ground buckwheat flour. (^^) The dark, rough texture was incredibly delicious, and the texture and flavor were apparent with every bite! I've also included some tips for those who have trouble making 100% buckwheat noodles, so I hope this helps. (^^) [Fiore Small Stone Mill] Product Description URL: https://www.tanaka-sanjiro.com/produc... etail/218 ・Easily mill flour from restaurants to your home with this stone mill. ・Lightweight and portable, it runs on 100V household power. ・Easy to use: simply adjust the gap between the upper and lower stones, turn on the power, and add ingredients. ・Mills approximately 8 kg of flour per hour. ・The millstone is 10-15 times harder and more durable than natural stones, eliminating the need for sharpening. ・Ideal for milling dry foods like buckwheat, wheat, white rice, soybeans, etc. at home or in restaurants. ・The millstone rotation speed cannot be adjusted, but continuous use lasts approximately 15-20 minutes. [Product Inquiries] Seller: Tanaka Sanjiro Shoten Website: https://www.tanaka-sanjiro.com/ Address: 1139-1 Ogori, Ogori City, Fukuoka Prefecture, 838-0141 TEL: 0942-73-1111 FAX: 0942-72-1911 Taiki teaches Japanese cuisine at his Sobokai Cooking School. ◆ Seasonal Japanese Cuisine Course: https://www.marumitsu.jp/school/progr... ◆ Handmade Soba Soba Course: https://www.marumitsu.jp/school/progr... Please feel free to follow us on social media at Taiki's Kitchen. ※ Please also send us a DM for job inquiries. ◆ Twitter:   / taikicook   ◆ Instagram https://www.instagram.com/taikikitche... ––––––––––––––––––––––––––––––––– [BGM] ◆ Music: Rainydrops by SOUNDORBIS https://www.soundorbis.net/ ––––––––––––––––––––––––––––––––– [Announcement from Taiki's Kitchen] I know that restaurant owners are going through a very difficult time right now. I'm here to help and discuss your products and store promotions, announcements, menu development, and more, using my industry skills, experience, and channels. Please contact me via Twitter or Instagram DM. I hope I can be of some help, however small!