O'RIKNI O'SISH NUQTASI | POINT OF PRESSURE

A point of pressure is a specific area on a plant or object where pressure is applied or naturally occurs. In agriculture, especially in viticulture, it usually refers to places on the vine where stress or force can affect growth and development. In grape growing, pressure points can be: Graft union (payvand joyi) Branch joints and nodes Areas where bending or tying is done Stem sections under heavy fruit load Importance: Too much pressure can damage plant tissues It may block nutrient and water flow Can cause cracking or weakening of stems Affects overall plant health and productivity Management: Avoid tight tying of vines Support heavy clusters properly Use soft materials for training plants Regularly check graft and stem areas Proper management of pressure points helps maintain healthy vine growth and high yield.