Pistachio kunafa Stuffed Dates || How to make Dubai Chocolate Covered Dates for Ramadan Recipe - RKC

Pistachio kunafa Stuffed Dates || How to make Dubai Chocolate Covered Dates for Ramadan Recipe - RKC During Ramadan you can Make these viral Dubai chocolate-inspired stuffed dates. Pistachio Kunafah stuffed dates easy to make and sharing them with family and friends is even more enjoyable. Happy Ramadan everyone INGREDIENTS 20 medjool dates, large, soft and fleshy For the pistachio filling 1/2 packet kunafa pastry chopped 200g pistachio paste 2 tbsp Tahini paste For the chocolate 1 cup milk chocolate or dark one 1 tsp coconut oil Top with Pistachio chopped INSTRUCTIONS In a large skillet add the butter and toast the kunafa pastry. You can get it broken into fine pieces or just cut it yourself. Allow it to toast on low heat until lightly golden brown. Once it’s golden color and crispy remove from the heat and allow to cool. In the mean time melt the chocolate with coconut oil either in the microwave or double boiler (whatever you are comfortable with), once smooth, set aside to cool. Make a slit into each date and remove the seed, repeat with all the dates, set aside. In a mixing bowl add the pistachio chopped, pistachio paste and tahini and then the toasted kunafa pastry, stir together until combined. Stuff each date with 1 tbsp of the pistachio filling. Now dip the stuffed dates in the melted chocolate, try to have a thin layer. Put it on the parchment-lined tray. Garnish with chopped pistachios. Let them rest in the refrigerator for 10 minutes or until the chocolates has set.