Crêpes SANS OEUFS : 2 Ingrédients 🥞Sans Sucre, Rapides et Inratables !

A simple, quick, and easy egg-free crepe recipe made with just 2 ingredients 🥞✨ Perfect when you're out of eggs, when you want an easy crepe recipe, a quick and economical crepe batter that's hassle-free and always works. 👉 Ideal for a quick breakfast, a homemade snack, a quick meal, and of course… perfect for Candlemas 🥞🎉 Enjoy! 📘 My book "40 Recipes: 5 Ingredients Maximum": https://onedayonerecipe.com 📩 Business inquiries: [email protected] ✨ Tested more than 2 times = 100% Recipe Approved 🛒 INGREDIENTS 🌾 150g flour (your choice) 🥛 300ml milk (your choice) ⏱️ CHAPTERS 00:00 – How to make crepes without eggs? 🥞 00:28 – Difference between store-bought and homemade flour? ⚖️ 01:43 – How to top crepes without sugar? 🍓 🥚 Can you really make crepes without eggs? ✅ Yes! Flour and milk are all you need to make a smooth batter that results in soft, easy-to-fold crepes. 🌾 Which flour works best? 👌 All of them: white flour, whole wheat flour, spelt flour, or homemade wholemeal flour. The wholemeal version is richer in fiber and more filling. 🥛 Can I use plant-based milk? 🌱 Yes: almond milk, oat milk, soy milk, rice milk… 🔥 Why cook over medium heat and not low? ⚖️ Over low heat, the crepe dries out without browning. Over medium heat, you get a beautiful color and a crepe-like texture. 💧 My batter has lumps, is that a problem? 🙌 No! You can blend or strain it if you want, but it won't prevent success. 🍯 Why not add sugar to the batter? ✨ Because the topping already provides sugar: fruit, jam, spread, honey… it avoids adding too much. ⏳ Can the batter be prepared in advance? ❄️ Yes, it keeps for a few hours in the fridge. Simply stir it before using. 🥞 Can these crepes be made savory? ✅ Yes, absolutely! Since the batter contains no sugar or sweeteners, these crepes have a neutral base. 🔥 CALORIES: Approximately 700 kcal for the entire batch of batter, or ~85 kcal per crepe (for 8 crepes), regardless of the type of flour used. #crepes #easyrecipe #eggfree #2ingredients #breakfast #1recipeaday