110: 10 EASY ways to shape a Bread Roll - Bake with Jack

This week I lost my voice! But don't worry the tips of the week is still here I just switched it up a bit. Let me know if you like this one and I'll get to work on some more like this... In my spray gun by the way is just water :-) Straight White Dough Spec: 500g Strong White Bread Flour 315g Room Temperature Water 15g Olive Oil 12g Fresh yeast or 7g Dry 8g Salt Kneaded for 8 minutes. Rested for 90 minutes. Divided into 75g pieces. Then, Shape your rolls, prove up for 45-60 minutes and bake 190C fan/374F/Gas mark 6 for 15 minutes with steam. Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online... Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram:   / bakewithjack   Follow on Facebook:   / bakewithjack   THANK YOU for supporting me on Patreon:   / bakewithjack