菓子パン好き必見! アーモンドロールの作り方

Try it! Instagram▼   / today_is_pannohi   TikTok▼ https://vt.tiktok.com/ZSeQ3Fc1G/ Twitter▼   / @todayis_pannohi   ✳︎Ingredients / makes 6 ◆Bread dough ・Bread flour : 250g *If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily [Bowl A] ・Yeast : 3g (1 tsp) ・Sugar : 18g(2 tbsp) ・Beaten egg : 26g ・Water(40°C) : 130cc [Bowl B] ・Salt : 3g (1/2 tsp) ・Unsalted butter : 40g ◆Almond cream ・Unsalted butter : 40g ・Sugar : 40g ・Beaten egg : 40g ・Almond powder : 60g ◆For shaping ・ Chocolate chips : 30g ◆For finishing ・Beaten egg, as needed ・Sliced almond, as needed ✴︎Rising time First time : About 25 min (40℃) / Second time : About 20 min (40℃) *Time is only a guide, so please adjust it according to how the dough puffs up *Preheat the oven just before the end of the second fermentation. ✴︎Baking time Bake at 200°C for 12 min #bread #homebaker #pannohi #almond #financier