Zitronenrolle / Biskuitrolle / Zitronen-Puddingcreme

Try my recipe for an exceptionally delicious lemon roll with a tasty lemon custard filling. A treat not just for lemon lovers. #SwissRoll Recipe: Pan size 30 cm x 38 cm Sponge Dough 3 eggs 80 g sugar 2 tbsp warm water 100 g flour 15 g cornstarch 1/2 tsp baking powder Lemon Curd 70 ml lemon juice (approx. 2 lemons) Zest of one organic lemon 150 ml water 80 g - 100 g sugar 25 g cornstarch 3 sheets gelatin (or 2 g agar agar) 300 ml cream Decoration A little powdered sugar Baking time: 180°C fan-assisted oven in a preheated oven for approx. 12 - 14 minutes