How to Make Strawberry Rhubarb Pop-Tarts! (UNREAL)

Let's make homemade pop-tarts filled with strawberry rhubarb jam! I made everything from scratch—including the flaky pie crust, strawberry rhubarb jam, and strawberry rhubarb frosting—which was a delicious labor of love. I'll show you everything I did, step-by-step, so you can make your own strawberry rhubarb hand pies at home and live your best life. Ingredients: FOR THE PIE DOUGH: 2 1/2 cups all-purpose flour 2 sticks unsalted butter 1 1/2 tsp sugar 1/2 tsp salt 2 tbsp apple cider vinegar 1/4 cup boiling water FOR THE STRAWBERRY RHUBARB JAM: 1 1/2 cups rhubarb, chopped 1 - 2 cups strawberries, chopped juice from 1/2 lemon 1/4 cup sugar FOR THE STRAWBERRY RHUBARB FROSTING: 1 1/3 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk of choice FOR THE EGG WASH: 1 egg 1/2 tbsp sugar Timestamps: 1:04 - 3:18 ingredients and pastry dough prep 3:27 - 6:45 how to make homemade pie dough by hand 6:47 - 7:52 how to make strawberry rhubarb jam 7:58 - 10:35 rolling out, measuring, and cutting the dough 10:50 - 11:06 how to make egg wash 11:07 - 13:41 assembling the homemade pop-tarts 13:45 - 14:12 baking instructions 14:25 - 14:55 how to make strawberry rhubarb frosting 15:02 - 15:34 icing the homemade pop-tarts 15:36 - 16:56 results and taste test! Thank you so much for watching! Subscribe for more simple vegetarian and vegan recipes. If I can make it, so can you. Hang out with me on Instagram:   / xtinecuisine_   And TikTok too:   / xtinecuisine   xoxo, xtine #homemaderecipe #strawberryrhubarb #poptarts